450,- PER HEAD
Choose between the following menus and wine menus. We naturally take into account allergies and dietary restrictions, please inform us when placing your order.

SNACKS
Pickled mushrooms
Pork croquette, lingonberry jam
Sourdough bread with whipped butter

STARTER
Veal tongue, apple pure and lovage
Grilled celeriac, sauce with hazelnuts, leeks and leek oil

MAIN COURSE
Pork neck/belly, grilled onion sauce
Baked small potato, caraway and garlic
Beetroots, herb butter

DESSERT
Gateau Marcel, blackberry sorbet, pickled blackberry-

VEGETARIAN MENU

SNACKS
Pickled mushrooms
Arancini and chilli mayo
Sourdough bread with whipped butter

STARTER
Brussels sprouts, harissa and sourdough
Grilled celeriac, sauce with hazelnuts, leeks and leek oil

MAIN COURSE
Cauliflower, truffle creme, lemon
Baked small potato, caraway and garlic
Beetroots, herb butter

DESSERT
Gateau Marcel, blackberry sorbet, pickled blackberry